Dried Mahkota Deva

Dried Mahkota Dewa (Phaleria macrocarpa), also known as God’s Crown, is a medicinal plant traditionally used for various ailments. It’s known for potential benefits in managing blood sugar and cholesterol levels, stimulating blood circulation, and acting as an antioxidant. However, it can also have side effects, including potential toxicity, especially with improper use or high dosages.

Potential Benefits:

• Antidiabetic:

Mahkota Dewa is believed to help lower and stabilize blood sugar levels, potentially aiding in diabetes management.

• Anti-hyperlipidemic:

It may help reduce high cholesterol levels, contributing to cardiovascular health.

• Antioxidant:

It possesses antioxidant properties that can help protect the body against oxidative stress and damage caused by free radicals.

• Anti-inflammatory:

Mahkota Dewa may have anti-inflammatory effects, potentially reducing inflammation in various conditions.

• Other:

It’s also traditionally used for conditions like hypertension, kidney disorders, and even as an antitumor agent.

Potential Side Effects:

• Toxicity:

Mahkota Dewa, particularly the fruit pulp, can be toxic if not processed or consumed properly. The seeds are known to be toxic.

• Organ Damage:

High doses or improper processing can lead to potential damage to internal organs.

• Gastrointestinal Issues:

Some individuals may experience gastrointestinal discomfort, such as nausea or vomiting.

• Skin Reactions:

Contact dermatitis (skin inflammation) has been reported in some cases.

• Interactions:

It may interact with certain medications, so it’s crucial to consult with a healthcare professional before using Mahkota Dewa, especially if you have pre-existing health conditions or are taking other medications.

Important Considerations:

• Dosage:

It’s essential to follow recommended dosages and guidelines for preparation and consumption. Proper processing, such as drying and removing toxic components, is crucial.

• Professional Guidance:

Due to potential toxicity and interactions, it’s strongly advised to seek guidance from a qualified healthcare professional or traditional medicine practitioner before using Mahkota Dewa.

• Scientific Research:

While traditional uses are promising, further scientific research is needed to fully understand the efficacy and safety of Mahkota Dewa.

In conclusion, while dried Mahkota Dewa offers potential benefits for various health conditions, it’s crucial to be aware of the potential risks and side effects associated with its improper use. Proper processing, recommended dosages, and professional guidance are essential for safe and effective use.

How to use:

Boil 4 to 5 slices of dried Mahkota Dewa in 2 liters of water for 10-15 minutes. Strain the stewed slices and consume the water as a drink throughout the day, as and when you feel thirsty.

Use it for 4 to 6 months without break. Try to consume in an empty stomach in the morning for better results. Monitor your blood sugar levels regularly.

Thank you for reading.

HELON ORGANIC FARMS.